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Starters |
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Mushrooms |
$4.50 |
Super Nachos |
$6.00 |
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Deep fried and served with choice |
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A mound of tortilla chips topped |
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of sauce. |
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with cheese, taco meat, lettuce, |
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tomato, black olives, and jalapenos. |
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Chicken Livers |
$5.00 |
Served with sour cream and salsa |
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Fresh and hand breaded Livers served |
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with horseradish or cocktail sauce. |
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Irish Nachos |
$6.00 |
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Lattice fries topped with cheese, |
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Chicken Gizzards |
$5.00 |
ham, onion, and green pepper. |
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Fresh and hand breaded gizzards served |
Served with sour cream and salsa. |
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with horseradish or cocktail sauce. |
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Quesadillas |
$4.00 |
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Hot Wings |
$6.25 |
Cheese, onion, and tomato |
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Hot or mild chicken wings deep |
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between toasted tortillas. Served |
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fried and served with blue cheese |
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with salsa and sour cream. |
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dressing. |
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Add beef taco meat. |
$5.50 |
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Line Up |
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Popcorn Shrimp |
$5.00 |
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Hand-breaded chicken tenders deep |
$5.25 |
Deep fried baby shrimp with an |
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fried served either hot or mild, with |
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oriental breading. Served with |
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your choice of sauce. |
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cocktail sauce. |
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Onion Rings |
$4.50 |
Cheese Balls |
$4.75 |
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House breaded, deep fried, and served |
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Cheddar cheese nuggets, deep |
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with choice of sauce. |
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fried, and served with choice of sauce. |
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Bruschetta |
$4.50 |
Jalapeņo Poppers |
$4.50 |
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Grilled country bread, served with a |
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Cream cheese stuffed and deep fried. |
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tomato mix of red onion, Italian |
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seasonings, and parmesan |
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Fried Pickles |
$4.50 |
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Deep fried, served with choice of sauce |
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Sauces: |
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Tortilla Chips and Salsa |
$3.75 |
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salsa, sour cream, BBQ, horseradish, |
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Queso Cheese is also available |
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marinara, cocktail, ranch, queso cheese, |
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honey mustard, & blue cheese dressing |
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Cheddar Cheese Spread |
$3.25 |
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extra portions are $.50 |
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Served with crackers |
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In the Fringe |
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Eagles Nest |
$6.25 |
Gimmie |
$6.00 |
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Mixed lettuce with ham, smoked turkey, |
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Grilled or fried chicken on a bed of |
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cheese, red and green bell pepper, |
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mixed lettuce with cheese, dried cranberries, |
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cucumber, tomatoes, and hard-boiled |
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black olives, and sugared pecans. |
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egg. |
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Lopez |
$6.00 |
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Trevino |
$6.25 |
A chopped salad topped with bacon, |
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EPGC Taco Salad |
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tomato, black olives, cucumber, |
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Mixed lettuce served on a bed of tortilla |
blue cheese, and egg. |
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chips topped with cheese, |
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tomato, black olives and taco meat. |
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Greenskeeper |
$5.50 |
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A healthy scoop of chicken or tuna salad |
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Tee to Green |
$6.00 |
on a bed of lettuce, topped with |
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A side salad served with half of one |
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tomatoes, and served with crackers. |
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of the following sandwiches: |
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Honey ham, smoked turkey, |
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Side Salad |
$3.25 |
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chicken salad or tuna salad. |
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Mixed lettuce served with |
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tomato, cucumber and shredded cheese. |
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Salad Dressings: |
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French, Honey Mustard, 1000
Island, |
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Feta Greek, Vinegar
and Oil. |
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Ranch, and Creamy Blue
Cheese |
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Salads are served |
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with crackers. |
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At the Turn |
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Sandwiches are
served with kettle chips and a pickle |
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EPGC-Burger |
$5.50 |
Bogey |
$5.75 |
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8 ounces of ground Angus beef |
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Grilled or breaded Chicken Breast with lettuce, |
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Add cheese |
$6.00 |
tomato, and mayo. |
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Blue Burger |
$6.00 |
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Covered with melted blue cheese and sliced |
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Double Bogey |
$6.25 |
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green olives. |
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Grilled or breaded
Chicken Breast topped with |
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Swiss Burger |
$6.25 |
marinara sauce and melted colby/jack cheese. |
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Swiss cheese and smothered with grilled |
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onions and mushrooms. |
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Triple Bogey |
$6.25 |
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1/4 pounder deduct $ .75 |
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Grilled or breaded Chicken Breast topped with |
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Dog Leg |
$3.50 |
bacon, cheddar cheese, and BBQ sauce. |
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All beef 1/4 pound hot dog or a |
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1/5 pound Bratwurst |
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Quadruple Bogey |
$6.25 |
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Grilled or breaded
Chicken Breast topped with |
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Club House |
$6.25 |
Swiss cheese, sautéed mushrooms, & honey mustard. |
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Double decker w/Ham, Smoked Turkey, |
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bacon, lettuce, tomato, and mayo. Served on toast. |
Slice |
$5.50 |
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Grilled smoked turkey & melted swiss cheese, |
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P.G.A. |
$4.75 |
lettuce, tomato, and Thousand Island dressing. |
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Bacon, lettuce, and tomato, your choice of bread. |
Served on your choice of bread. |
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Water Ball |
$4.75 |
Line Up |
$5.75 |
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Open-faced grilled tuna salad topped with your |
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Hand-breaded chicken tenders deep fried, |
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choice of cheese on marbled rye. |
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served either hot or mild, and with your |
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choice of sauce. |
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Putter |
$3.00 |
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Grilled cheese on your choice of bread. |
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Sand Trap |
$5.25 |
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Try with lettuce, tomato, onion and pickle. |
$3.75 |
Deep fried pork tenderloin. |
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No Brainer |
$4.25 |
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Your choice of ham, smoked turkey, tuna salad, |
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or chicken salad served on choice of bread. |
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Cheeses: |
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American, Swiss, blue, or cheddar cheese spread |
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Substitute for chips: |
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Breads: |
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lattice, french, or sweet potato fries, |
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White, oat NUT, marbled rye, or make it a wrap. |
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cottage cheese, or a side of mixed fruit |
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$1.25 |
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Add bacon for $1.00 |
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Long Drives |
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Served Friday
and Saturday |
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Evenings
beginning at 5:00pm |
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EPGC Filet |
$14.00 |
Fried Chicken Dinners: |
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10 ounce bacon wrapped Filet |
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1/4 chicken: thigh & leg |
$7.50 |
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stuffed with blue cheese |
$14.75 |
1/4 chicken: breast & wing |
$8.00 |
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sautee'd mushrooms |
$14.75 |
1/2 chicken: breast, thigh, leg and wing |
$10.50 |
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pepper crusted |
$14.75 |
1/2 chicken: 2 breasts & 2 wings |
$10.75 |
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Chopped Steak |
$10.75 |
Chicken Breast Dinner |
$10.25 |
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12 ounces of ground Angus beef, |
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Two boneless chicken breasts prepared |
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with sautéed mushrooms and onions, |
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one of three ways: Italian style, BBQ, |
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and a Marsala wine sauce. |
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or lemon pepper |
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Big Cat |
$10.75 |
Salmon Filet |
$11.75 |
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One pound Catfish deep fried in our homemade |
8 ounce salmon fillet baked with a sage |
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seasoned breading or baked with lemon-pepper |
seasoning, served with sautéed fresh |
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and paprika. (allow 25 minutes preparation time) |
vegetables or choice of potato. |
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Pasta Feature |
$10.75 |
Salad Bar |
$5.00 |
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Your server will know today's feature |
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Sautéed fresh vegetables |
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Long Drives include: |
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$2.50 |
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salad bar and your choice of potato: |
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Sauteed mushrooms |
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Baked, American fries, French fries, |
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$1.75 |
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lattice fries, or sweet potato fries. |
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Ask your server about our evening features. |
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EPGC Sundae |
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Over 21 Sundae |
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Vanilla ice cream with toffee sprinkles |
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Vanilla ice cream topped with |
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and hardened chocolate sauce |
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your choice of a liqueur. |
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Breakfast |
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Served weekend mornings from
6:00 till noon |
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The Regulars: |
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Choice of meats: |
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1.) Two eggs, choice of meat, |
$4.50 |
sausage, bacon, ham, and corned beef hash |
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choice of potato with
toast. |
Choice of potatoes: |
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2.) Two eggs, choice of meat, with toast. |
$4.00 |
american fries and hash browns |
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3.) Two eggs, choice of potato with toast. |
$3.50 |
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4.) two eggs with toast. |
$2.50 |
Egg sandwich |
$2.25 |
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with choice of cheese |
$2.75 |
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Country Breakfast |
$4.25 |
with choice of meat |
$3.75 |
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Two eggs, choice of meat and two pancakes. |
with meat and cheese. |
$4.25 |
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6:57 Tee-Time |
$5.50 |
Biscuits & Gravy |
$4.50 |
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Two scrambled eggs with cheese on top |
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half order |
$3.50 |
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of hash browns and smothered with |
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sausage gravy. Served with toast. |
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Omelet |
$5.00 |
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3 eggs with your choice of 3
ingredients: |
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In the Rough |
$5.50 |
Bacon, black olives, ham, choice of cheese, |
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Two eggs cooked your way, green |
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green pepper, jalapenos, mushrooms, onion, |
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pepper and onion. Served on top of |
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sausage or tomato. |
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hash browns. Includes toast. |
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Served with hash browns and toast. |
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Extra ingredients |
$0.25 |
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EPGC Scrambler |
$5.50 |
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Two scrambled eggs with sausage, bacon, |
The Stack |
$3.25 |
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and ham served on top of hash browns |
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Three pancakes with powdered sugar. |
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then sprinkled with green pepper, tomato, |
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and black olives. A side of toast included. |
French Toast |
$3.25 |
| |
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Two slices of Texas toast sprinkled |
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with cinnamon. |
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A la Carte items: |
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Side of meat |
$1.00 |
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Side of sausage gravy |
$1.00 |
Beverages: |
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Toast: white, oat NUT,
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$1.00 |
coffee or hot tea |
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marbled rye, or Texas toast. |
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milk(2%) or chocolate milk |
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One pancake |
$1.00 |
cranberry, grapefruit, tomato juice. |
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Side of potato |
$1.00 |
grape, pineapple, or orange juice. |
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Small $1.00 Large $1.50 |
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Add or Subtract one egg - $.50 |
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