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Starters |
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Mushrooms |
$4.50 |
Super Nachos |
$6.00 |
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Deep fried and served with choice |
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A mound of tortilla chips topped |
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of sauce. |
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with cheese, taco meat, lettuce, |
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tomato, black olives, and jalapenos. |
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Chicken Livers |
$5.00 |
Served with sour cream and salsa |
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Fresh and hand breaded Livers served |
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with horseradish or cocktail sauce. |
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Irish Nachos |
$6.00 |
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Lattice fries topped with cheese, |
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Chicken Gizzards |
$5.00 |
ham, onion, and green pepper. |
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Fresh and hand breaded gizzards served |
Served with sour cream and salsa. |
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with horseradish or cocktail sauce. |
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Quesadillas |
$4.00 |
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Hot Wings |
$6.25 |
Cheese, onion, and tomato |
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Hot or mild chicken wings deep |
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between toasted tortillas. Served |
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fried and served with blue cheese |
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with salsa and sour cream. |
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dressing. |
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Add beef taco meat. |
$5.50 |
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Line Up |
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Popcorn Shrimp |
$5.00 |
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Hand-breaded chicken tenders deep |
$5.25 |
Deep fried baby shrimp with an |
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fried served either hot or mild, with |
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oriental breading. Served with |
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your choice of sauce. |
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cocktail sauce. |
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Onion Rings |
$4.50 |
Cheese Balls |
$4.75 |
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House breaded, deep fried, and served |
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Cheddar cheese nuggets, deep |
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with choice of sauce. |
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fried, and served with choice of sauce. |
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Bruschetta |
$4.50 |
Jalapeño Poppers |
$4.50 |
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Grilled country bread, served with a |
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Cream cheese stuffed and deep fried. |
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tomato mix of red onion, Italian |
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seasonings, and parmesan |
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Fried Pickles |
$4.50 |
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Deep fried, served with choice of sauce |
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Sauces: |
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Tortilla Chips and Salsa |
$3.75 |
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salsa, sour cream, BBQ, horseradish, |
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Queso Cheese is also available |
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marinara, cocktail, ranch, queso cheese, |
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honey mustard, & blue cheese dressing |
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Cheddar Cheese Spread |
$3.25 |
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extra portions are $.50 |
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Served with crackers |
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In the Fringe |
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Eagles Nest |
$6.25 |
Gimmie |
$6.00 |
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Mixed lettuce with ham, smoked turkey, |
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Grilled or fried chicken on a bed of |
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cheese, red and green bell pepper, |
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mixed lettuce with cheese, dried cranberries, |
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cucumber, tomatoes, and hard-boiled |
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black olives, and sugared pecans. |
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egg. |
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Lopez |
$6.00 |
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Trevino |
$6.25 |
A chopped salad topped with bacon, |
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EPGC Taco Salad |
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tomato, black olives, cucumber, |
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Mixed lettuce served on a bed of tortilla |
blue cheese, and egg. |
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chips topped with cheese, |
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tomato, black olives and taco meat. |
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Greenskeeper |
$5.50 |
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A healthy scoop of chicken or tuna salad |
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Tee to Green |
$6.00 |
on a bed of lettuce, topped with |
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A side salad served with half of one |
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tomatoes, and served with crackers. |
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of the following sandwiches: |
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Honey ham, smoked turkey, |
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Side Salad |
$3.25 |
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chicken salad or tuna salad. |
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Mixed lettuce served with |
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tomato, cucumber and shredded cheese. |
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Salad Dressings: |
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French, Honey Mustard, 1000
Island, |
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Feta Greek, Vinegar
and Oil. |
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Ranch, and Creamy Blue
Cheese |
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Salads are served |
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with crackers. |
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At the Turn |
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Sandwiches are
served with kettle chips and a pickle |
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EPGC-Burger |
$5.50 |
Bogey |
$5.75 |
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8 ounces of ground Angus beef |
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Grilled or breaded Chicken Breast with lettuce, |
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Add cheese |
$6.00 |
tomato, and mayo. |
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Blue Burger |
$6.00 |
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Covered with melted blue cheese and sliced |
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Double Bogey |
$6.25 |
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green olives. |
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Grilled or breaded
Chicken Breast topped with |
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Swiss Burger |
$6.25 |
marinara sauce and melted colby/jack cheese. |
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Swiss cheese and smothered with grilled |
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onions and mushrooms. |
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Triple Bogey |
$6.25 |
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1/4 pounder deduct $ .75 |
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Grilled or breaded Chicken Breast topped with |
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Dog Leg |
$3.50 |
bacon, cheddar cheese, and BBQ sauce. |
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All beef 1/4 pound hot dog or a |
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1/5 pound Bratwurst |
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Quadruple Bogey |
$6.25 |
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Grilled or breaded
Chicken Breast topped with |
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Club House |
$6.25 |
Swiss cheese, sautéed mushrooms, & honey mustard. |
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Double decker w/Ham, Smoked Turkey, |
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bacon, lettuce, tomato, and mayo. Served on toast. |
Slice |
$5.50 |
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Grilled smoked turkey & melted swiss cheese, |
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P.G.A. & |