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Banquet
Menu w
Suggestions
Suggested Choices
Salmon – 8 ounces
Delicately
seasoned and baked with lemon and butter
Boneless Chicken Breasts – 6 ounces
Select one of these suggested
preparations:
Lemon pepper, Italian, Parmesan, or BBQ
Breasts are lightly grilled and then gently
baked
Boneless, Bacon Wrapped Pork Chop (8 ounces) or
American Cut Pork Chop (10, 12, or 16 ounces)
10
ounce tender chop grilled and held in broth
BBQ Pork Ribs
Prime Rib
Pork Tenderloin Roast
Roast Beef
*Lasagna
– A homemade house specialty
*Tri-Color Cheese Tortellini-
With Marinara or Alfredo Sauce
*Pasta served with
garlic bread and mixed
lettuce salad
dressed with Italian
Steak Fry
Rib Eye Steak - 12 ounces
Top Sirloin Butt Steak - 10 ounces
entrees
include:
Mixed lettuce
salad with two dressings
Baked or Mashed
Potatoes
(May substitute
specialty potatoes
For a slight
charge)
Dinner Rolls
Appropriate
Condiments
Coffee, iced
tea, water
Included
with all meals is your choice of one of these items:
- Whole green beans
- Corn
- Baked Beans
- Cole Slaw
- Wild Rice
- Pasta Salad
Entrée suggestions are to
get you started with your planning.
We are happy to prepare
anything you would like.
Please ask us about other
menu items
And possible substitutions
We are always willing to discuss alternative
selections.
Prices are
based on a 4 hour party duration.
Serving will
begin at a time agreed upon by the host
And will
continue until ½ hour after the last person has
Been served.
A surcharge of $100.00 will be added for
each hour beyond 4.
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