Restaurant                           

 The EPGC restaurant will open with its regular menu on Thursday - Sunday beginning April 15.  Limited breakfast will be available on nice weekends after March 14th.  Until May 1, the menu availability will be dependent upon the weather.  After May 1, the restaurant provides breakfast on weekends & holidays. A diverse luncheon & snack menu is served daily (except Monday's when a limited menu is available) from 11:00 a.m. to close.  Dinner selections and specials are available on Thursday through Saturday evenings. On Wednesday evening in addition to our regular sandwich menu, a weekly feature will be available beginning May 5th. 

The EPGC restaurant & bar welcomes the general public. The selections and quality of food and beverages available are some of the best around at very reasonable prices.

Receptions, parties, and banquets can be reserved throughout the entire year. Outings can be scheduled to include golf, lunch, and dinner. Group meetings are also welcome.  Contact Lane Vance at 309-527-5225 ext. 2 for more information.

OPERATING HOURS MAY 4TH  - OCTOBER 23TH:

Monday: Limited Menu

Tuesday:  Lunch, Appetizers, Salads 11:00 - Close

Wednesday:  Lunch, Appetizers, Salads 11:00 - Close                      Dinner Specials 5:00 - Close

Thursday:  Lunch, Appetizers, Salads 11:00 - Close                          Dinner Menu 5 - Close

Friday:  Lunch, Appetizer, Salads 11:00 - Close                       Dinner Menu  5 - Close

Saturday:  Breakfast 6:00 - 12:00. Lunch, Appetizers, Salads 11:00 - Close, Dinner 5 - Close

Sunday:  Breakfast 6:00 - 12:00. Lunch, Appetizers, Salads 11:00 - Close, Dinner 5 - Close

Breakfast is also available on major holidays during the golf season.

Restaurant hours may fluctuate by season, weather or special events.