Restaurant
The EPGC restaurant will open with
its regular menu on Thursday - Sunday beginning April 15. Limited
breakfast will be available on nice weekends after March 14th. Until May
1, the menu availability will be dependent upon the weather. After May 1,
the restaurant provides breakfast on
weekends & holidays. A diverse luncheon & snack menu is served daily (except
Monday's when a limited menu is available) from 11:00 a.m. to
close. Dinner selections and specials are available on Thursday through
Saturday evenings. On Wednesday evening in addition to our regular sandwich
menu, a weekly feature will be available beginning May 5th.
The EPGC restaurant & bar welcomes the general public. The
selections and quality of food and beverages available are some of the best around at very
reasonable prices.
Receptions, parties, and banquets can be reserved throughout the entire year.
Outings can be scheduled to include golf, lunch, and dinner. Group meetings are
also welcome. Contact Lane Vance at 309-527-5225 ext. 2 for more
information.
OPERATING HOURS MAY 4TH - OCTOBER 23TH:
Monday: Limited Menu
Tuesday: Lunch, Appetizers, Salads
11:00 - Close
Wednesday: Lunch, Appetizers,
Salads 11:00 - Close
Dinner Specials 5:00 - Close
Thursday: Lunch, Appetizers, Salads
11:00 - Close
Dinner Menu 5 - Close
Friday: Lunch, Appetizer, Salads
11:00 - Close
Dinner Menu 5 - Close
Saturday: Breakfast 6:00 - 12:00.
Lunch, Appetizers, Salads 11:00 - Close, Dinner 5 - Close
Sunday: Breakfast 6:00 - 12:00.
Lunch, Appetizers, Salads 11:00 - Close, Dinner 5 - Close
Breakfast is also available on major holidays during the golf
season.
Restaurant hours may fluctuate by season, weather or special
events.
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