The EPGC restaurant operates on a limited basis during the winter.
Breakfast will be available until Thanksgiving weekend. A limited sandwich menu
will be available on daily basis if the weather and golf traffic dictate.
Food will not be available after 5:00 pm.
Friday night
Happy Hours will run through December. Drink specials and snacks will be
included.
The facility may
be reserved for receptions, parties, meetings and banquets throughout the
entire year. Contact Lane Vance at 309-527-5225.
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