Restaurant
Weekly Specials
Sept. 3 & 4: Chicken Cordon Blue
Sept. 8: Ribs
Sept. 10 & 11: Prime Rib
Sept. 15: Fish Fry
Sept. 17 & 18: Tilapia
Sept. 22: Cook's Choice
Sept. 24: Pot Roast
The EPGC restaurant is NOW OPEN with its regular menus available Thursday - Sunday.
After May 1, the restaurant will be open daily and will provide breakfast on weekends & holidays. A diverse luncheon & snack menu is served daily (except Monday's when a limited menu is available) from 11:00 a.m. to close. Dinner selections and specials are available on Thursday through Saturday evenings. On Wednesday evening in addition to our regular sandwich menu, a weekly feature will be available beginning May 5th.
The EPGC restaurant & bar welcomes the general public. The selections and quality of food and beverages available are some of the best around at very reasonable prices.
Receptions, parties, and banquets can be reserved throughout the entire year. Outings can be scheduled to include golf, lunch, and dinner. Group meetings are also welcome. Contact Lane Vance at 309-527-5225 ext. 2 for more information.
| Hours | Menu | |
|---|---|---|
| Sunday | 6:00 - 12:00 Breakfast 11:00 - Close |
Lunch Appetizers Salads Dinner Menu 5:00 - Close |
| Monday | Limited Menu | |
| Tuesday | 11:00 - Close | Lunch Appetizers Salads |
| Wednesday | 11:00 - Close | Lunch Appetizers Salads Dinner Specials 5:00 - Close |
| Thursday | 11:00 - Close | Lunch Appetizers Salads Dinner Menu 5:00 - Close |
| Friday | 11:00 - Close | Lunch Appetizers Salads Dinner Menu 5:00 - Close Salads |
| Saturday | Breakfast 6:00 - 12:00 11:00 - Close |
Lunch Appetizers Salads Dinner Menu 5:00 - Close |
Breakfast is also available on major holidays during the golf season.
Restaurant hours may fluctuate by season, weather or special events.
